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Glabridin 2% Aqueous Solution

Fanzhi® Glabridin-2S is a water-soluble Glabridin prepared by embedding technology, it contains around 2% Glabridin . Glabridin is a natural whitening agent extracted from Glycyrrhiza Glabra (Licorice) root, it has strong antibacterial effects and can pre
Product parameters
Product Name: Glabridin 2% Aqueous Solution
Trade Name: Fanzhi® Glabridin-2S
Assay(HPLC): 1.80-2.20%
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Description
Fanzhi® Glabridin-2S is a water-soluble Glabridin prepared by embedding technology, it contains around 2% Glabridin . Glabridin is a natural whitening agent extracted from Glycyrrhiza Glabra (Licorice) root, it has strong antibacterial effects and can prevents inflammation, pigmentation and rough skin caused by ultraviolet rays. Glabridin can remove superoxide ions and inhibit hemolysis caused by hy drogen peroxide. It can inhibit tyrosinase activity, dopa pigment tautomerism and DHICA oxidase activity. It is a fast, efficient and green cosmetic active ingredient for whitening and anti-spot. It has the SOD-like ability to scavenge oxygen free radicals and the Vitamin E-like ability to resist oxygen free radicals.
 
Identifications:
INCI Name: Glycyrrhiza Glabra (Licorice) Root Extract (and) Hy droxypropyl Cyclodextrin (and) Pentylene Glycol (and) Potassium Sorbate (and) Water
CAS No.: 84775-66-6; 128446-35-5; 5343-92-0; 24634-61-5; 7732-18-5
 
Specifications (For detailed specifications, please refer to Certificate of Analysis):
Appearance: Colorless to pale yellow liquid
Assay (HPLC): 1.80-2.20%
 
Efficacy:
Whitening, anti-spot, anti-inflammation, scavenging superoxide ions, etc.
 
Use Level:
1.0-5.0%.
 
Use Method:
Add the ingredient into water phase directly.
 
Package:
1kg; 5kg.
 
Storage:
Glabridin shall be stored below 30℃ in well-ventilated and dry condition, keep sealed in original container and away from light.
 
Shelf Life:
Glabridin can be stored for 2 years when the package is unopened and stored in strict accordance with the storage conditions recommended by the manufacturer; please use it as soon as possible once opened.
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